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Chin Chin

Chin Chin

Eugene Darron

"This is a Nigerian recipe that my wife and her family introduced me to. Good!"
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18 m servings 720 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 720 kcal
  • 36%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 99g
  • 32%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
  2. Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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Read all reviews 1
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These are delightful! They are so easy to make, too. I used gluten free all purpose flour. I rolled them in some fine ground sugar after frying them. They are a bit like a dense beignet. A nice ...

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