Easy Marinated Mushrooms

Easy Marinated Mushrooms

30
DOREENB 3

"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"
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Ingredients

8 h 15 m servings 228 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1889 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

30
  1. 37 Ratings

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Most helpful positive review

These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't ...

Most helpful critical review

I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming s...

These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't ...

These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook ...

I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming s...

Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!

Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.

A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as!

The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of butter and 2 cups beef bullion (in place of water) on my second batch.

This was a hit at a party I had. We just left them in the crock pot with a slotted spoon. I was also short on time before hand, and just did the first part with the butter, soy sauce (I actual...

Perfect just the way it is.