Chili Cheese Dip V

Chili Cheese Dip V

83
ONEANGEL 0

"A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!"
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Ingredients

15 m servings 53 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
  2. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Reviews

83
  1. 99 Ratings

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Most helpful positive review

This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!!

Most helpful critical review

Way too salty! I might try it again with leftover homemade chili, but commercially made chili in a can is very salty I guess.

This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!!

I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done!

Very easy, cheap and good. We used chili with beans and it turned out excellent. I put it in the oven at 400 degrees for about 8 minutes instead of using the microwave like the directions said.

I have made this dip for years (in the oven) and I always used Hormel chili WITH beans.....I tried it once without the beans only cause I couldn't find the other and I didn't care for it. I alw...

Made this in a crock pot. It was a definite hit!

I've made this dip numerous times and it's a hit everytime! I try and make is a little healthier, so I use Turkey Chili, Light Cream Cheese and 2% Chedder Cheese. I made it for Superbowl and it ...

Very Tastey!!! Easy to make for guests!!!

This is an quick and easy recipe and great with tortilla chips.

Loved It!!!!