Spiced Peanut Butter Apples

Spiderwoman77

"A simple healthy snack to keep you warm on a cold winter night."
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Ingredients

40 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
  3. Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
  4. Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.

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