Mock Sliders

Mock Sliders

PEGULA

"These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle."
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Ingredients

16 m servings 62 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  2. Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  3. Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Reviews

Read all reviews 4
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Sorry but this isn't even close, but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyde...

i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did look look interesting, so i gave it a go. and it did turn out really yummy! slyders they're not, but a...

The recipe is simple to make. It is very rich, so is best suited to cocktail-sized sandwiches rather than normal ones.

Okay, so I couldn't find plain ole corned beef in a can anywhere so I used a can of corned beef hash. This was working good for me until I added the sour cream and then everything started to cur...

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