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Spicy Maryland Crab Dip

"A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette."
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45 m servings 111 cals
Original recipe yields 16 servings (2 cups)


  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 201
  1. 253 Ratings

Most helpful positive review

okay, I just had to come write a review. This is one of the first recipes I printed off of here when I joined in 2003. Well, it is by far the one I have used/made/shared most often. It is DELI...

Most helpful critical review

I made this for a work party and it was okay. I still have 1/2 left. I love crab, but I even thought this was okay. I followed the directions mostly - left out the hot sauce and used 1 tbsp o...

Most helpful
Most positive
Least positive

okay, I just had to come write a review. This is one of the first recipes I printed off of here when I joined in 2003. Well, it is by far the one I have used/made/shared most often. It is DELI...

As a Marylander I can vouch for it's authencicity! One thing I found is that it was too salty with 3 TBSP of Mcormick's Old Bay seasoning (it may not be with other brands) I took it down to a l...

I love this recipe. It is true Maryland Crab Dip to me. I messed up and added more cheese than it called for but it turned out to be so delicious, I have continued adding more cheese. I use 1 ba...

A real taste of Balmer hon! (That's Baltimore for those who aren't from Maryland.) I was shocked at how many crab recipes on here don't have Old Bay as an ingredient. Living most of my life in t...

My boyfriend and I visited Maryland for Spring Break and ate crab dip at nearly every meal. After returning to KY we missed it so much we were determined to find a similar recipe. This one is ...

This was ok. It was good but not exciting. I think next time I will try it with Parmesan instead of the cheddar. I added a can on small shrimp also.

Made this last night to bring to a party and it was very tasty! It was also VERY rich! I sliced a baguette of french bread and brushed some garlic infused oil on it before putting it under the b...

As a Marylander, I have tried many crab dip recipes and this one by far is the best---just the perfect amount of cheese, lemon and Old Bay. My family and friends thank you for sharing your reci...

This recipe was a hit at Thanksgiving dinner. I did tweak it a bit so that I could use all of my crab and I didn't have more than a tsp. of old bay left. I used about a 1 pd of crab (mixed ju...