Southern-Style Hot Water Cornbread

Southern-Style Hot Water Cornbread

DEEVA1

"Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat."
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Ingredients

9 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
  2. Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.

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I had never made cornbread this way but it turned out great. Maybe a little dense but maybe that is how it is supposed to be? I'm not a fan of cornbread so I only had a few nibbles but my husban...

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