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Tuscan Tomato Artichoke Soup

Tuscan Tomato Artichoke Soup


"A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers."
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40 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, vegetable broth, roasted bell peppers, basil, herbes de Provence, salt, and pepper; reduce heat and simmer, covered, until flavors combine, about 20 minutes.
  2. Transfer artichokes, tomatoes, and roasted bell peppers to a blender using a slotted spoon; puree until smooth.
  3. Stir half-and-half into the broth mixture in the pot. Add pureed artichoke mixture; stir slowly until blended. Stir in Parmesan cheese before serving.

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Read all reviews 2
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This recipe was delicious and simple! We replaced some of the half and half with 2% milk to reduce the fat content and didn't miss it. I recommend waiting until the soup is in the bowls to add...

Quite yummy. I used greek yogurt instead of half and half. This is a very strong flavored soup.. I liked it

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