Mahogany Chicken Wings
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Mahogany Chicken Wings

 Made  times

"These sweet, succulent wings look as delicious as they taste!"
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1 h 5 m servings 773 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 773 kcal
  • 39%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 1650 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place chicken in a shallow, medium dish.
  2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 708 Ratings

Most helpful positive review

This is a great recipe for people who don't like HOT wings. I didn't change the recipe at all, but I did change the cooking method. I marinated the chicken wings in the sauce for three hours. ...

Most helpful critical review

These were terrible. I did exactly as the recipe stated and they looked like bland chicken so I put them under the broiler so they would get crisp and browned but they had NO flavor.

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Most positive
Least positive

This is a great recipe for people who don't like HOT wings. I didn't change the recipe at all, but I did change the cooking method. I marinated the chicken wings in the sauce for three hours. ...

I don't know why people change so much in a recipe the first time they make something and then rate it less than it should be! These don't need a change..they are yummi and gooey!! Take the fre...

Fantastic wings and loved by the whole gang. Did not have molasses in the house, which didn't seem to make a difference because they turned out great! I marinated for three hours, took the chick...

I made these wings and added 1/2 cup packed brown sugar, 2 T vinegar and 2 T Franks Hot sauce and a dash of chili pepper. They turned out perfect like the ones at wingers, not hot but perfectly...

These wings were amazing. I made them for my Christmas party and there weren't any left by the end of the night. And I made a lot!! If you want them to be a little bit more spicy I suggest in...

I used drumsticks instead of wings but first I skinned them to remove some of the fattiness. The only other change I made to the recipe was using a tbp. of chile paste instead of the sauce. I th...

Absolutely the best recipe ever for sweet chicken wings! I did add about 20 shakes of "hot sauce" to them too. My friend who doesn't like hot wings was blown away. He couldn't tell I had added i...

GREAT CHICKEN! The first time I made this, I found it to be very mild, so the next time, I baked the chicken IN most of the sauce and turned it frequently (every 10 minutes or so) and it was re...

I am not a big fan of chicken wings, but these definately won me They were a hit at a recent dinner party. The marinade is incredible. I'm going to try it on ribs next. Only 1 suggestion, u...

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