Mahogany Chicken Wings

Mahogany Chicken Wings

546

"These sweet, succulent wings look as delicious as they taste!"
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Ingredients

1 h 5 m servings 773 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 773 kcal
  • 39%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 1650 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place chicken in a shallow, medium dish.
  2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

546
  1. 702 Ratings

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Most helpful positive review

This is a great recipe for people who don't like HOT wings. I didn't change the recipe at all, but I did change the cooking method. I marinated the chicken wings in the sauce for three hours. ...

Most helpful critical review

These were terrible. I did exactly as the recipe stated and they looked like bland chicken so I put them under the broiler so they would get crisp and browned but they had NO flavor.

This is a great recipe for people who don't like HOT wings. I didn't change the recipe at all, but I did change the cooking method. I marinated the chicken wings in the sauce for three hours. ...

I don't know why people change so much in a recipe the first time they make something and then rate it less than it should be! These don't need a change..they are yummi and gooey!! Take the fre...

Fantastic wings and loved by the whole gang. Did not have molasses in the house, which didn't seem to make a difference because they turned out great! I marinated for three hours, took the chick...

I made these wings and added 1/2 cup packed brown sugar, 2 T vinegar and 2 T Franks Hot sauce and a dash of chili pepper. They turned out perfect like the ones at wingers, not hot but perfectly...

These wings were amazing. I made them for my Christmas party and there weren't any left by the end of the night. And I made a lot!! If you want them to be a little bit more spicy I suggest in...

I used drumsticks instead of wings but first I skinned them to remove some of the fattiness. The only other change I made to the recipe was using a tbp. of chile paste instead of the sauce. I th...

Absolutely the best recipe ever for sweet chicken wings! I did add about 20 shakes of "hot sauce" to them too. My friend who doesn't like hot wings was blown away. He couldn't tell I had added i...

GREAT CHICKEN! The first time I made this, I found it to be very mild, so the next time, I baked the chicken IN most of the sauce and turned it frequently (every 10 minutes or so) and it was re...

I am not a big fan of chicken wings, but these definately won me They were a hit at a recent dinner party. The marinade is incredible. I'm going to try it on ribs next. Only 1 suggestion, u...