Moist Vegan Sugar Cookies

xherbivorex

"Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar."
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Ingredients

22 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Sift flour, baking powder, cinnamon, and baking soda into a bowl.
  3. Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
  4. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
  5. Bake in the preheated oven until golden, about 7 minutes.

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