California Bean Dip

California Bean Dip

88
JOLENE1511 0

"My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips."
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Ingredients

8 h 15 m servings 69 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

Reviews

88
  1. 107 Ratings

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Most helpful positive review

This dip was a huge hit at my last tailgate party. Everyone wanted the recipe! I added diced red pepper and black eyed peas and also used red onion instead of white. Very easy and quick to prepa...

Most helpful critical review

had no taste

This dip was a huge hit at my last tailgate party. Everyone wanted the recipe! I added diced red pepper and black eyed peas and also used red onion instead of white. Very easy and quick to prepa...

I make this recipe all the time and no one ever gets tired of it! The first time I made it, it was too runny. So, I reduced the italian dressing to 1/4 cup and the ranch to 1/2 cup. Turned out p...

This is a very good recipe, it's unusual, and definitely a winner! I did alter the recipe a little and took the advice of some other reviewers and added a touch of sour cream - definitely gave ...

As far as cold and quick dips go, this is one of the best! I first made it for a Christmas party (and I think corn chips are the perfect thing to serve this with, by the way) and had several peo...

I served this with corn chips as part of my "Super Bowl Spread" and the guys devoured every last corn kernel!! The only alterations I followed were to use a package of frozen Baby white corn mi...

We used fat free dressings and it turned out awesome!!! A very tasty guilt free treat!!!

I have made this twice now for social gatherings - one backyard bar-b-que and 1 famly get-together. It was literally the first thing gone. It is a MUST that you make it the night before or at l...

This is fabulous and oh so tasty. My guests were apprehensive when just looking at the dip, but after a few bites, they were addicted (and I was too). This can be eaten as a salad too. In fac...

This was excellent! With all this flavor (and lowfat). Do not let the way it looks fool you. Your guests will be asking you for this recipe:)