Easy Bread Machine Dinner Rolls

Easy Bread Machine Dinner Rolls

"Let your bread machine do the work for these tender and light dinner rolls."
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3 h servings 142 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  2. Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  3. Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.


Read all reviews 2
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Making rolls is always an investment in time, and I'd have to say these were totally worth it.

I made the recipe making no changes. I guess I didn't use the sponsers flour. I have to disagree with Noel, using the bread maker doesn't make this too much of an investment in time. They tur...