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Easy Apple Pie Bars


"Shortbread crust with dense apple pie filling."
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1 h 35 m servings 250 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
  3. Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
  4. Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
  5. Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
  6. Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.

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