Texas Stuffed Mushrooms

Texas Stuffed Mushrooms

"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer."
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Ingredients

30 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  3. Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  4. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty ...

Most helpful critical review

This recipe was not worth the money or time. Sorry.

Most helpful
Most positive
Least positive
Newest

I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty ...

Very Good My Husband Loved This One Easy

wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with...

These were quite tasty, I made them for a party and they were a success. I used 2 packages of mushrooms as well and I used 2 packages of bacon crumples, one I mixed in the mixture, and the oth...

This recipe was not worth the money or time. Sorry.

These are very good, for sure you need at least two packages of mushrooms. I will make again.

My family did not like the combination of the flavors of this appetizer-won't make it again---sorry!

I DID NOT CARE FOR THESE.

These were ok, the recipe made a lot more than the one package of mushrooms, I'm glad I had bought 2 packages and I still had filling left over.

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