Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

Made  times

"Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 20 m servings 142 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  2. In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  3. Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.


  1. 36 Ratings

Most helpful positive review

Have brought this dish several times to parties. It is always the first to go! Make sure mushrooms are browned well before refrigeration. Thanks for the recipe.

Most helpful critical review

Basically, this recipe is marinading mushrooms in Italian salad dressing. It's a bit oily, and I was not very impressed. I also thought that more than 2 tablespoons of butter was necessary to sa...

Most helpful
Most positive
Least positive

Have brought this dish several times to parties. It is always the first to go! Make sure mushrooms are browned well before refrigeration. Thanks for the recipe.

Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a pa...

These are like those potato chips. You can't eat just one!!!

Delicious. The only change I made was I added 1 teaspoon of sugar instead of the 1 tablespoon called for in the recipe. My family really enjoys these mushrooms and I made them again today to go ...

This was a super-simple recipe and made a great appetizer. I chose to use a garlic & herb dressing mix instead of the italian. I also added a bit more garlic than was called for. Everyone lov...

Were o.k. Made for my Dad's 50th birthday. Had a lot of mushroom lovers there and I still took some home. Not a good sign. Thanks anyway.

Funtastic and extremely easy to make. My boyfriend loved these. I added less oil and more vinegar and would recommend to keep the mushrooms in the fridge for a couple of days before serving for ...

Very, very good. I doubled the recipe and it made way too much marinade. Next time I'll just double the mushrooms. The marinade didn't go to waste though -- soaked some chicken in it and it w...

I made this to take to lunch at a friend's house. Everyone just raved about it, and several people asked for the recipe. I used half of the sugar called for in the recipe, and it seemed to be j...

Other stories that may interest you