New this month
Cranberry Quinoa Salad with Broccoli

Cranberry Quinoa Salad with Broccoli


"This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!"
Added to shopping list. Go to shopping list.


34 m servings 391 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Combine water and quinoa in a saucepan. Bring to a boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. Add cranberries; cook until plump and quinoa is tender, 4 to 5 minutes more. Transfer to a bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 5 minutes. Drain; fold into the quinoa mixture.
  3. Mix olive oil, orange juice, lime juice, and garlic together in a small bowl to make dressing. Pour over quinoa mixture; toss to combine. Sprinkle walnuts on top.


  • Cook's Notes:
  • Use frozen broccoli instead of fresh if preferred.
  • Substitute pecans for walnuts if desired.
  • Substitute lemon juice for the lime if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Definitely a keeper. Made as is but had half an orange left so I added the chunks to a serving. YUM!!

Delicious, made as written. Great with a baked chicken breast. Lovely recipe...

I made this as written (not using the substitutions in the notes) and we loved it. The dressing is delicate and light. The textures and flavors make this a wonderful addition to your meal. Thank...

Other stories that may interest you