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Molasses Grilled Peaches

Molasses Grilled Peaches


"Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!"
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20 m servings 144 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
  3. Let peaches rest before serving, 3 to 5 minutes.


  • Cook's Note:
  • I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

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Wow! My husband and I both loved these. I served on top of French Vanilla ice cream for a lovely summer dessert. The molasses and cinnamon were wonderful!

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