Almost Like Snickers®

"I found this recipe a while ago on a Swedish blog, and I have made it many times since then. I made some moderations to make it even better, and now it's the whole family's favorite snack. It tastes just like Snickers® but instead of artificial flavorings and white sugar you get healthy ingredients like almonds, dates, and dark chocolate. Try it--you won't be disappointed!"
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51 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine 1/2 cup dates, almonds, vanilla extract, and salt in a high-speed blender; blend until smooth. Transfer to a plate. Spread almond mixture into a square approximately 4x6-inches in size. Place in the freezer until hardened, about 10 minutes.
  2. Blend remaining 1 cup dates in the blender until smooth.
  3. Remove almond mixture from freezer; spread blended dates evenly on top with oiled hands. Sprinkle peanuts onto fudge; push down gently with hands until peanuts stick to blended dates. Freeze in the freezer until bars are set, about 15 minutes.
  4. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  5. Remove bars from the freezer; cut into 5 pieces with a sharp knife. Dip bars in melted chocolate; place onto a plate to cool until hardened. Place into an airtight container; store in refrigerator.


  • Cook's Note:
  • Vanilla powder can be substituted for vanilla extract.


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