Scrambled Peanut Butter Eggs

Scrambled Peanut Butter Eggs

ksbmom

"My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!"
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Ingredients

10 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 372 mg
  • 124%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
  2. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Footnotes

  • Cook's Note:
  • Substitute soy sauce for the seasoning sauce if desired.

Reviews

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It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to gi...

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