Smoked Turkey Wing Soup

Marilee M MacAgy

"This is a simple soup my mother used to make with smoked ham. I like it with smoked turkey better. Serve with crusty bread."
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2 h 5 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place smoked turkey wings in a large stockpot. Cover with water. Bring to a boil. Reduce to a simmer over medium heat. Add green beans and bay leaves. Bring back to a boil; reduce heat to medium and simmer until green beans soften, 1 to 1 1/2 hour.
  2. Remove turkey wings from the stockpot and cool until easily handled, about 15 minutes.
  3. Stir potatoes into the stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper. Cook, uncovered, stirring occasionally, until potatoes are nearly falling apart, about 25 minutes. Discard bay leaves before serving.


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