Bacon Cider Chili

Bacon Cider Chili

Sweet Melissa

"The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese."
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Ingredients

1 h 12 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large pot over medium-high heat; cook until starting to brown, about 5 minutes. Add onion; reduce heat to medium and cook, covered, stirring occasionally, until translucent, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute.
  2. Increase heat to medium-high and add ground beef to the pot; cook and stir until no longer pink, about 5 minutes. Stir in chili powder, smoked paprika, salt, and cayenne pepper; cook for 1 minute.
  3. Pour diced tomatoes, apple cider, tomato sauce, and Worcestershire sauce into the pot. Bring to a boil; reduce heat to medium-low and simmer, covered, until flavors combine, about 30 minutes.
  4. Stir pinto beans into the pot. Simmer, uncovered, until beans are heated through, about 10 minutes.

Footnotes

  • Cook's Note:
  • Smoked Spanish paprika and fire-roasted crushed tomatoes can be found in most good specialty or gourmet food stores.

Reviews

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This may be the best chili I've ever eaten. The cider and tomato add a brightness and flavor that really compliments the bacon. We did use kielbasa to replace half the ground beef and it worked ...

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