Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Kristen M

"This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!"
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Ingredients

45 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  4. Roast until skins are slightly shriveled, 35 to 40 minutes.

Reviews

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Very good. Took less cooking time

Delicious! I also added some minced garlic...super simple and sweet! I did a mix of yellow and red grape tomatoes from my garden. A definite keeper~YUM! Thanks for sharing. :)

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