Roasted Cherry Tomatoes with Angel Hair

Roasted Cherry Tomatoes with Angel Hair

It's A New Day

"This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!"
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59 m servings 287 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  3. Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  5. Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.


  • Cook's Notes:
  • Grape tomatoes can be substituted for cherry tomatoes.
  • Chicken stock can be used instead of pasta water to thin tomatoes.


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Super simple, light, fresh and DELICIOUS! The whole family LOVED this pasta...a definite keeper~YUM, YUM, YUM!!!!! Thanks for sharing. :)

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