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Shrimp Stuffed Mushrooms

"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!"
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25 m servings 191 cals
Original recipe yields 10 servings


  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
  3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
  4. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
  5. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

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Read all reviews 23
  1. 25 Ratings

Most helpful positive review

This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.

Most helpful critical review

These were hard to make and not worth the taste.

Most helpful
Most positive
Least positive

This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.

I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, ...

This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a mozzarella cheese for the cheddar, but they turned out great!

This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!

I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.

EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.

We loved these. I made them as an appy for our Thanksgiving dinner. I did have to make a substitution out of necessity - I couldn't find bacon flavored crackers anywhere. I used herb crackers (S...

good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!

These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken next time.