Chocolate Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cornflake Cookies

linda

"Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients."
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Ingredients

40 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  2. Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Reviews

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8.12.16 Had some cornflakes heading toward the bottom of the box and an opened bag of dark-chocolate chocolate chips. This recipe is ridiculously easy to make and they do taste yummy. Not su...

This recipe was very easy to make. The peanut butter was barely noticeable so I will up the amount I use next time. The kiddos I served these to had no complaints.

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