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Sensational Sirloin Kabobs


"After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!"
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8 h 30 m servings 326 cals
Original recipe yields 8 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

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Read all reviews 387
  1. 618 Ratings

Most helpful positive review

WONDERFUL ... Used 2lb London Broil. Started the marinade about 11pm. Created a 'quick' marinade for veggies - 2TBS garlic Olive Oil, some oregano and garlic. Tossed the veggies for a few minu...

Most helpful critical review

Thought these were pretty good, but really nothing out of the ordinary. Although the meat was very tender, it just seemed to be lacking in flavor or something. Can't really put my finger on it...

Most helpful
Most positive
Least positive

WONDERFUL ... Used 2lb London Broil. Started the marinade about 11pm. Created a 'quick' marinade for veggies - 2TBS garlic Olive Oil, some oregano and garlic. Tossed the veggies for a few minu...

AWESOME!!! These are the best shishkabobs I've ever tasted! I marinated the beef for a day and a half, and it was soooo tender and flavorful! As another reviewer suggested, for the veggies, I...

YUMMY! This is a 5 star recipe for sure. I changed it a bit (not that it needed it, but I like to experiment and add my own touches) by substituting half of the lemon lime soda for Squirt citrus...

Sensational! This definitely is a slightly sweet marinade that's almost like a teryaki. I used low sodium soy sauce, white wine vinegar, minced garlic vs. garlic powder and since I didn't have g...

We found these kabobs to be scrumptios! I did have to make a few adjustments, and it was still fine. First, we had no pop, so I substituted lemonade, and second, I did not find good, fresh pin...

This is a great recipe! My husband ranted and raved over the taste of the meat and my kids even loved it. It hardly took any time to make the marinate, the hard part now will be waiting the 8 ...

I made this recipe for guests, and it turned out very well. The pineapple was a nice change....I don't usually put pineapple on my kabobs, but it turned out well. Make sure to marinate the st...

This recipe was a huge hit with the entire family. I can't wait to fix it for a dinner party! The marinade was soooo good, we made extra and put it on white rice as a side. No need to change ...

Marinaded meat tasted great and I alternated the meat between each vegetable. Everyone loved the kabobs. Next time though I'll cut the beef into 1" cubes.