Barbeque Pork Fajitas

Barbeque Pork Fajitas


"This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce."
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23 m servings 375 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
  2. Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
  3. Serve pork mixture over flour tortillas.


  • Cook's Note:
  • Substitute taco seasoning for the ground cumin if desired.

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This was fast and easy and perfect for the weeknights when you don't have much time. I chose to spoon the barbeque sauce over the individual fajitas out of personal preference but that is the on...

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