Loaded Crack Potatoes

Loaded Crack Potatoes

Barbi

"Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe (hence the name). They are so good they are as addictive as crack; you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four."
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Ingredients

1 h 15 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  2. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  3. Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Footnotes

  • Cook's Note:
  • You can use either shredded or cubed hash browns for this, I prefer the shredded.

Reviews

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Making this today with a big spiral sliced ham and yeast rolls and pecan pie for dessert!

Made as written using the cubed hashbrowns and these were really good. I thought the ranch might overpower but it didn't whatsoever. There is just the right amount of bacon so that you taste the...

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