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Figs and Whipping Cream Bombe


"This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream."
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6 h 30 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
  2. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
  3. Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
  4. Refrigerate bombe until set, 6 hours to overnight.
  5. Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

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