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All Root Beer Popsicles®

All Root Beer Popsicles®


"Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way."
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2 h 25 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

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These were fun and easy to make and you really can't go wrong with them.I think they would be just fine without the root beer extract too.

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