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Dark Beer Syrup

Brian Lowe

"A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best."
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35 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 90.9g
  • 29%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.


  • Cook's Notes:
  • Use equal amounts beer and sugar.
  • Try not to stir the mixture too much, or you may end up with beer- flavored rock candy.

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