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Glazed Country Ribs


"This is a good recipe for sweet, tender country style ribs."
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9 h servings 654 cals
Original recipe yields 6 servings


  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
  2. Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
  3. Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
  4. Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 41
  1. 49 Ratings

Most helpful positive review

"These ribs are freaking fantastic!" - a direct quote from my fiance. I think the trick for tender ribs is the indirect heat cooking method. The only changes I made were using pineapple juice co...

Most helpful critical review

made as directed and sauce smelled wonderful, so I was excited about the idea, but the ribs were so bland and tasted like (very basic) roast beef. Won't make this again.

Most helpful
Most positive
Least positive

"These ribs are freaking fantastic!" - a direct quote from my fiance. I think the trick for tender ribs is the indirect heat cooking method. The only changes I made were using pineapple juice co...

This is really a fantastic alternative to BBQ pork. We loved it. I didn't actually marinate it, though. I made the sauce and dumped everything in my crockpot on High. The pork was super tender a...

Really good ribs. This is the first time I had ever eaten ribs with anything but BBQ sauce on them and it was a very nice change. The ribs were moist and flavorful. I only marinated mine for ...

This was a great marinade/sauce. I added minced ginger because we're diggin' the ginger these days. I didn't grill the ribs because I thought they would be too tough (plus it's COLD outside). I ...

These ribs are the best my family abd I have ever had. Beside having to marinate them they are very easy to make and everyone should try them. I can not wait to make them again and plan to for...

I made this recipe as written except used minced garlic instead of slices. The marinade is wonderful,the rosemary adds a great touch (I'm not usually a fan of it). I'm not sure if the ribs I had...

I marinated it for 3 hours and then put in the slow cooker on high for 4 hours and it was very flavorful and moist. The white wine and rosemary really adds a great taste to the meat. Delicious a...

My husband and I agreed that these were hands down the best country ribs we'd ever had... possibly even the best pork, period. SO tender and so much flavor. We only marinated them about 3-4 ho...

These ribs were wonderful! We used very lean pork ribs, which usually dry out when cooked. But this recipes kept them moist and full of flavor. We added a can of chunk pineapple and it added a l...