Strawberry Basil Balsamic Martini

Strawberry Basil Balsamic Martini

Jessica Diaz

"Delicious sweet and savory cocktail. Garnish with a strawberry."
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10 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place strawberries, basil, and agave nectar in a cocktail shaker and mash well with a muddler. Add ice, vodka, lime juice, and 1/4 ounce balsamic glaze. Cover and shake cocktail until the outside of the shaker has frosted.
  2. Swirl remaining 1/4 ounce balsamic glaze around the inside of a martini glass. Strain cocktail into the glass.


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This wasn't the prettiest cocktail (which is fine), but it tasted ok for us. We don't own martini glasses, so I just used a regular glass. I also floated some sliced strawberries in there just f...

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