Garadu (Baked Yams)

MSA

"Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot."
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Ingredients

1 h 10 m servings 721 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 141.4g
  • 46%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.
  3. Bake in the preheated oven until yams are tender, 25 to 30 minutes.

Footnotes

  • Cook's Notes:
  • If desired, 2 more yams can be added.
  • Chaat masala can be found in an Indian store.
  • Sweet potatoes can be used instead of yams. If using sweet potatoes, cooking time is lower, about 3 to 5 minutes.
  • The longer you allow the yams to marinate the stronger the flavor will be.

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