Korean Beef Ribs

10

"Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."
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Ingredients

1 h 10 m servings 1390 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1390 kcal
  • 69%
  • Fat:
  • 119.5 g
  • 184%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 58.3 g
  • 117%
  • Cholesterol:
  • 242 mg
  • 81%
  • Sodium:
  • 1994 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
  3. In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
  4. Preheat an outdoor grill for high heat and lightly oil grate.
  5. Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

OK...I'd give this recipe 10 stars if I could to help it get a better reputation around here. To tell you the truth, I usually don't even try something if it doesn't have AT LEAST four stars (l...

Most helpful critical review

What a mistake~! We, Korean, never use curry for our own cuisine. Basic ingredients for Korean style marinade are soy sauce(Not kikoman), ground fresh pear, honey, pepper, finely chopped scallio...

What a mistake~! We, Korean, never use curry for our own cuisine. Basic ingredients for Korean style marinade are soy sauce(Not kikoman), ground fresh pear, honey, pepper, finely chopped scallio...

waste of a good roast....I might use it on a cheaper cut of meat of steak maybe??? but just not that great....or authentic.

Curry powder is not a Korean recipe ingredient!

OK...I'd give this recipe 10 stars if I could to help it get a better reputation around here. To tell you the truth, I usually don't even try something if it doesn't have AT LEAST four stars (l...

IAlright already with rating this a 1 or 2 star because "Korean cooking doesn't contain curry" SO WHAT! This is by far the best marinade I've tried in quite a while. I didn't have a roast so ...

As a Korean American, I am giving this one star for using curry. Curry is never considered a Korean spice. But if curry is what you like...I won't tell. LOL I save my good curry for Jap. and In...

These are really good! I made them with beef shortribs. I just stirred the sauce ingredients together and put them over the ribs in the crockpot. Cooked about 6 hours on high. We butcher beef th...

Loved it! This is HANDS DOWN the most delicious BBQ meat dish I have ever cooked! My family literally ignored the roast potatoes and vegetables I cooked and devoured just the meat! I was a littl...

I think the recipe refers to the cut of ribs, not that they are 'Korean' style. Anyhoo- this is a good recipe. I am not a fan of curry, but others in my family are. I added some red pepper flake...