Fajita Marinade III

Fajita Marinade III

32
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"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"
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Ingredients

1 d 20 m servings
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Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

Reviews

32
  1. 47 Ratings

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Most helpful positive review

My kids loved it.

Most helpful critical review

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

My kids loved it.

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

Good. I used for chicken in the Chicken Fiesta Salad.

only soaked for a half hour and it was incredible!

This is a nice marinade. I poured some knorr mesquite 30 minute marinade on while i was cooking and it gave it a nice flavour. Thanks

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

Very good, I didn't have Thyme, and only had time to marinate for about 10 minutes, but it turned out really good. It had a very zesty flavor.

the marinade tasted great, u were right fajitas never tasted better.

This is excellent!! I add 1/3 cup white vinegar and was even better