Based on a 2,000 calorie dietSee full nutrition
I made this yesterday because I thought it looked good as I love eggplant. I am not a fan of cinnamon in savory dishes so I cut that back to 1/8 tsp. After letting it sit for 30 minutes I tast...
This was very good! I served it with French bread as suggested. The only addition I made was adding 1/4cup of green olives.
Very delicious. I substituted chopped green olives for the capons, I also added soy beans to boost protein for a well-rounded vegetarian meal.