Crazy Creamy Chickpea Curry

Crazy Creamy Chickpea Curry

isachandra

"Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes."
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Ingredients

45 m servings 419 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt coconut oil in a heavy 4-quart pot over medium heat. Saute onion until lightly browned, 5 to 7 minutes. Add ginger and garlic and saute until fragrant, about 30 seconds. Add curry powder, pepper flakes, broth, soy sauce, maple syrup, and tomato paste and stir.
  2. Add potatoes and carrot, cover pot, and bring to a boil. Immediately reduce heat to a simmer and leave lid ajar. Cook just until potatoes are tender, about 10 minutes. Add cauliflower, chickpeas, coconut milk, and cilantro. Stir gently to incorporate. Return to simmer with lid ajar and simmer just until cauliflower is tender, 5 to 7 minutes. Fold in peas and cook until heated through, about 1 minute.
  3. Remove from heat and season with salt, if needed. Serve with steamed basmati rice and, for those who'd like more heat, sriracha sauce. Garnish with cilantro.

Reviews

Read all reviews 3
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Easy to make and very tasty. I substituted the carrots with mushroom. Delicious over a bed of rice!

This is quite delicious! I added a 1/2 cup more peas and used brown rice. The dish was flavorful and I am a meat eater and didn't feel like was missing out on meat because the flavor was oh so g...

Yum! This over rice is so comforting. Perfect cold weather fare.

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