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Asian Barbequed Steak


"Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches."
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3 h 25 m servings 160 cals
Original recipe yields 8 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  2. Preheat an outdoor grill for high heat.
  3. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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Read all reviews 86
  1. 117 Ratings

Most helpful positive review

All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, th...

Most helpful critical review

I made this recipe (exactly as stated) --- and unfortunely it wasnt good. It actually had a tangy taste and neither my husband or I enjoyed it. I'm sorry for the poor rating....

Most helpful
Most positive
Least positive

All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, th...

This was my first experience with fish sauce. I opened the bottle and all I could think was this must be the nastiest smelling stuff ever made. Don't let that put you off though, because the s...

I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was very impressed (he thought he was the only one that could make a good marinade).

It was a dream come true! I sliced the 2 pound slab of steak into 6 individual steaks. I used a gallon size freezer bag to marinade it in rather than a dish. I didnt have a bbq grill so I us...

Just made this again for the upteenth time! I have never found another marinade this great. Don't be put off by the fish sauce--it does not taste fishy. It is an amazing taste!!

This honestly made the best steak that I have ever ever had in my life. I could have eaten the whole two pounds by myself. I highly recommend this...don't tweak anything!

I used a top sirloin cut to make this, and adjusted the recipe just a bit. I added the juice of half a lime, and then let it sit in the fridge for a few hours. It gives it a slightly tangy tas...

OMG, this was sooooo good! The only change I made was the fish sauce, I just cut it down a bit. Having to much made it to "fish" for me.

I rated this only 4-stars NOT because I didn't like it, on the contrary. I just thought the way it was written was a little ambiguous. I wasn't sure what type of chili sauce to use. I used Sr...