Brad's Slow Cooker Chicken Parmesan

Brad's Slow Cooker Chicken Parmesan

Dj SpeCtr3

"This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet."
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3 h 3 m servings 1051 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 1051 kcal
  • 53%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 99g
  • 32%
  • Protein:
  • 56.7 g
  • 113%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 2685 mg
  • 107%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  3. Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  4. Cook on low until flavors combine, 2 1/2 to 3 hours.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  7. Bake in the preheated oven until cheese is melted, about 10 minutes.


  • Cook's Notes:
  • Substitute margarine for the butter if desired.
  • Leftovers are best reheated in the oven at 275 degrees F (135 degrees C) for about 15 to 20 minutes instead of microwaving.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

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