Joe's Favorite Hamburgers

Joe's Favorite Hamburgers

27
JEWELLS_40 0

"This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger."
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Ingredients

45 m servings 209 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
  3. Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
  4. Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
  5. Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

27
  1. 36 Ratings

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Most helpful positive review

This is an excellent recipe. HOWEVER, I can see why people have commented on it the way they have. When you blend up all the ingredients,it is a lot of liquid to add to just 2 pounds of ground b...

Most helpful critical review

We made this recipe for a barbeque party we were having. Thank goodness we tried one before we served our guests! The burgers totally fell apart on the grill and made an awful mess! We tried ...

This is an excellent recipe. HOWEVER, I can see why people have commented on it the way they have. When you blend up all the ingredients,it is a lot of liquid to add to just 2 pounds of ground b...

We made this recipe for a barbeque party we were having. Thank goodness we tried one before we served our guests! The burgers totally fell apart on the grill and made an awful mess! We tried ...

This is one of my favorite ways to make burgers. I really like the flavor the steak sauce gives the mixture. I admit that due to some picky eaters at my house I have to make without the vegeta...

We've had this recipe twice. My husband and I think the flavor is great, but we're not too hip on the texture. I usually make four burgers and freeze the second two raw and throw them on the g...

There is too much liquid in the recipe for the amount of beef. Thumbs down!

Well what can I say. They were good, but there was nothing extra special about these. It was a lot more trouble to make than the reward of the final product. I will not be making these again.

This was too much like meatloaf on a bun. Maybe if you leave out the breadcrumbs they would be better and maybe not fall apart while grilling.

I just loved these burgers. I also added mushrooms and black olives to the vegetable mixture. Had to increase bread crumbs somewhat, still should use egg to hold together better. You can taste e...

There is a good bit of liquid in this recipe. That should be apparent to anyone trying it. The bread crumbs are a must because of it. Even with the bread, the meat mixture is very soft. I tossed...