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Doreen's Oriental Swordfish Steaks

DOREENB

"This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish."
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Ingredients

4 h 25 m servings 460 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

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Reviews

Read all reviews 12
  1. 20 Ratings

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Most helpful positive review

This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.

Most helpful critical review

gotta figure out why its not working

Most helpful
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Least positive
Newest

This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.

Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!

Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe!

Excellent!

It was absolutely delicious! My husband couldn't stop raving about it! I adjusted the recipe slightly, based on what we had available and our taste preferences. I substituted olive oil for the v...

Well, it's snowing outside so I don't think I am going to use my grill. I like to splash it with lemon juice and sprinkle it with garlic and onion powder, season with salt and pepper to your tas...

This is delicious. I used this recipe to marinade swordfish steaks for about an hour to hour and half and it was delicious. I followed exactly except used ground ginger (fresh called for 1tsp, I...

This was my 13 yr. old daughter's first time eating swordfish, and I'm so glad we decided on this recipe! We didn't have time to let it marinate that long, but it still turned out delicious. T...

Wow! I am always looking for a great simple marinade for fish. This is it! I made the recipe just as it is written. Now that I have made it a few times, I would recommend letting it marinade ove...