Tarragon Tuna Steaks

Tarragon Tuna Steaks

19
DOREENB 3

"Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"
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Ingredients

4 h 20 m servings 337 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Reviews

19
  1. 26 Ratings

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Most helpful positive review

This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a...

Most helpful critical review

Good but not great. I wouldn't cook the tuna steaks as long as they advocate here. They came out too dry. I might try it again but cut the cooking time.

This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a...

Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe.

I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more garlic and a few shakes of salt. Also, be sure to not overcook! Very tasty!!!

Hi I'm Just wondering if it would also be good with fresh tarragon...Aussie Jim.

One word: Outstanding!

Good but not great. I wouldn't cook the tuna steaks as long as they advocate here. They came out too dry. I might try it again but cut the cooking time.

Delicious cooked 5 min. per side for rare to medium. Only ended up marinating them for 2 hours though!!

This was the best Tuna recipe I have tried thus far, and I have tried a least a dozen from various sources. This is the only one I have cooked more than once. It is simple and delicious.

I customized this by using a scant 1/4 c oil, 2 lg cloves garlic, 1 tbsp tarragon vinegar, 1 tbsp dried tarragon leaves, 1 tsp black pepper, and 1 tsp salt. Blended all together in food processo...