Faux Smoked Pulled Pork (Carnitas)

thebioteacher

"Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy."
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Ingredients

6 h 32 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
  2. Rub pork roast liberally with brown sugar mixture.
  3. Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
  4. Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
  5. Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.

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