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Garlic Scape Goat Cheese Dip

Garlic Scape Goat Cheese Dip

Matt Wencl

"Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving."
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Ingredients

20 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Footnotes

  • Cook's Note:
  • Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.

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