Bacon SPAM® and Potato Pancakes

"A delicious repurposing recipe using prepared mashed potatoes, pancake mix, eggs and SPAM® with bacon to make piping hot savory pancakes. Great when eaten hot or cold."
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16 m servings 328 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
  2. Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.


  • Cook's Notes:
  • Well-seasoned, prepared mashed potatoes are best for good results. There's no need to add salt before frying, the SPAM(R) has enough.
  • Substitute canola oil for the vegetable oil if desired.

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