White Chicken Chili with Rice

Peggi Weaver Tebben

"Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day."
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Ingredients

40 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

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