New this month
Baked Spaghetti Squash Casserole

Baked Spaghetti Squash Casserole

iamviv

"A healthy low-carb dish every one likes. I have taken it to pot-lucks and people love it. Ground beef or Italian sausage can be added. I have even used leftover spaghetti sauce in this."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 95 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Pierce spaghetti squash in several places with a knife. Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes. Remove from microwave. Let cool until easily handled, 5 to 10 minutes.
  3. Cut squash in half and scoop out seeds. Scrape insides of squash into spaghetti strands with a fork. Transfer to the greased baking dish.
  4. Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash; mix well. Sprinkle remaining 1/4 cup Parmesan cheese on top.
  5. Bake in the preheated oven until golden and bubbly, 45 to 60 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

This is pretty darn tasty, just like a good plate of spaghetti with sauce. I forgot I was eating a vegetable instead of noodles. My squash was smaller than average so I reduced the ingredients (...

Absolutely the best spaghetti squash dish I've ever made OR tasted! I didn't change a thing.

We loved this dish! Even my kids loved it.

Wonderful recipe and can't wait to make it again. I had never cooked spaghetti squash in the microwave before and it turned out perfect! Hubby loved it, we ate it as a main course!

I had never made spaghetti squash before so this recipe seemed like a good one to try. I found the recipe very easy to follow. I used Italian diced tomatoes since they were seasoned with some o...

First time making anything with a spaghetti squash. I felt like the squash wasn't exactly the right texture but other than that it was pretty good.

Other stories that may interest you