Devil's Steak Sauce

Devil's Steak Sauce

232

"A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique."
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Ingredients

25 m servings 62 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Reviews

232
  1. 301 Ratings

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Most helpful positive review

This sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. ...

Most helpful critical review

This sauce was ok, but too sweet. I don't normally like sweet sauces on my steak, but because it got such good reviews I thought I'd try it and unfortunately, I just didn't like how sweet it wa...

This sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. ...

Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading the reviews on this recipe, I prepared this sauce to go with two grilled steaks and I have to say tha...

Made the sauce as directed except used apple cider vinegar instead of malt (too expensive to buy just to use once in awhile) and it came out perfect. Have also used ketchup in place of tomato sa...

I was very skeptical about this recipe, even after I tasted it by itself I thought it had a strange flavor, but with steak, WOW - I loved it! I didn't have jam so I used some frozen raspberries...

Wow. I made this last night to use with steak and it was amazing. I didn't have all the ingredients on hand so I used apricot jelly instead of the raspberry jam and apple cidar vinegar inteast...

I made this last night and loved it! I used ketchup instead of tomato sauce because it's all I had but the sauce was still to die for. Thank you so much for my new favorite steak sauce. Yummmm...

Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like worcestershire sauce. So the next time I made this I used *slightly* less and I also doubled the recip...

I loved the sauce, it had a great combonation of sweet and spicy. To all those who had runny, watery sauce: I had the opposite. It simply depends on how long you boil it. That will reduce the l...

Okay...this recipe is awesome!! At first I tasted just the sauce only and I was too afraid to put it on the meat...then i cooked a small portion of round eye and let me tell you, it was perfect!...